RASFF-aflatoxins (B1 = 6.0; Tot. = 6.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany
RASFF-aflatoxins (B1 = 10.7; Tot. = 16.1 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 53.6; Tot. = 73.4 µg/kg – ppb) in peanuts in shell from Egypt in Germany
RASFF-aflatoxins (Tot. = 32.7 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Italy in Germany
RASFF-aflatoxins (B1 = 39.7; Tot. = 64.2 µg/kg – ppb) in groundnuts from Egypt in Italy
RASFF-aflatoxins (B1 = 15; Tot. = 17 µg/kg – ppb) in crushed chilli from India in Switzerland
RASFF-aflatoxins (B1 = 16.51; Tot. = 18.12 µg/kg – ppb) in chopped pistachios from the United States in Italy
RASFF-aflatoxins (B1 = 22; Tot. = 28 µg/kg – ppb) in almonds from the United States in the Netherlands
RASFF-aflatoxins (B1 = 16 µg/kg – ppb) in chilli powder from India in the Netherlands
RASFF-aflatoxins (B1 = 8.03 µg/kg – ppb) in diced dried figs from Turkey in France
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