RASFF Alerts – Ochratoxin A – Green Coffee – Raisins

Posted on May 18, 2018 by KSW | Leave a comment

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RASFF-ochratoxin A (>15 µg/kg – ppb) in green coffee from Vietnam in Spain

RASFF-ochratoxin A (20.1 µg/kg – ppb) in raisins from Iran, via Slovakia in the Czech Republic

This entry was posted in Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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