RASFF-aflatoxins (B1 = 65.3; Tot. = 72.5 µg/kg – ppb) in shelled pistachios from the United States in Germany
RASFF-aflatoxins (B1 = 44.1; Tot. = 47.4 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Bulgaria
RASFF-aflatoxins (B1 = 11.7; Tot. = 13.2 µg/kg – ppb) in peanuts in shell from Egypt in Italy
RASFF-aflatoxins (B1 = 12.3; Tot. = 18.7 µg/kg – ppb) in fig paste from Turkey in the UK
RASFF-aflatoxins (B1 = 65.7; Tot. = 68.6 µg/kg – ppb) in chilli powder from India in Italy
RASFF-aflatoxins (B1 = 4.68; Tot. = 11.08 / B1 = 7.61; Tot. = 13.71 / B1 = 3.7; Tot. = 8.7 / B1 = 5.9; Tot. = 10.3 µg/kg – ppb) in peanut without shell from Argentina in Slovakia
RASFF-aflatoxins (B1 = 119 µg/kg – ppb) in groundnuts from Senegal in Belgium
RASFF-aflatoxins (B1 = 32.9; Tot. = 36.4 µg/kg – ppb) in dried figs from Greece in the Czech Republic
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