RASFF Alerts -STEC E.coli – Chilled Beef Meat – Cheese – Frozen Deer Goulash

Posted on April 20, 2018 by | Leave a comment

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli in chilled beef meat from Uruguay in Spain

RASFF-shigatoxin-producing Escherichia coli (O111 /25g) in cheese from France in Italy

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen deer goulash from France in Germany

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