RASFF-aflatoxins (B1 = 10.4; Tot. = 12.1 µg/kg – ppb) in groundnuts from Brazil in Germany
RASFF-aflatoxins (B1 = 13.5; Tot. = 40.8 µg/kg – ppb) in chili pulver from Ethiopia in Sweden
RASFF-aflatoxins (B1 = 0.6; Tot. = 18.5 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 280; Tot. = 310 µg/kg – ppb) and ochratoxin A (45 µg/kg – ppb) in pistachio powder from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 84; Tot. = 98 / B1 = 15 / B1 = 85; Tot. = 91 µg/kg – ppb) in pistachios from the United States in Belgium
RASFF-aflatoxins (B1 = 4.69 µg/kg – ppb) in shelled blanched groundnuts from Brazil in Bulgaria
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