RASFF Alerts – Aflatoxins – Pistachio Nuts – Peanuts – Ochratoxin – Black Pepper

Posted on March 18, 2014 by | Leave a comment

RASFF-Logo

RASFF -aflatoxins (Tot. = 18.4 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF -aflatoxins (B1 = 45.9; Tot. = 47.5 µg/kg – ppb) in peanut kernels from Mauritius, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 60.5; Tot. = 68.0 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF -aflatoxins (B1 = 6.6; Tot. = 7.5 µg/kg – ppb) in blanched peanuts from China in France

RASFF-aflatoxins (B1 = 29.8 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF -ochratoxin A (22.5 µg/kg – ppb) in whole black pepper from India in Belgium

This entry was posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin and tagged , , . Bookmark the permalink.

Leave a comment