RASFF Alerts – E.coli – Boneless Beef – Listeria monocytogenes – Smoked Salmon

Posted on December 28, 2013 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli in chilled boneless beef from Brazil in the Netherlands

RASFF -Listeria monocytogenes (210 CFU/g) in chilled sliced smoked salmon from Denmark in Italy

This entry was posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall and tagged , , , . Bookmark the permalink.

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