RASFF Alerts – E.coli – Beef and Parsley

Posted on October 22, 2013 by | Leave a comment

RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

This entry was posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC and tagged , , , , . Bookmark the permalink.

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