RASFF Alerts – E.coli in Clams – Aflatoxin in Chilli Powder and Peanuts – Histamine in Tina- Listeria in Mushrooms

Posted on September 30, 2013 by | Leave a comment

RASFF -Too high count of Escherichia coli (9200 MPN/100g) in chilled live clams (Tapes semidecussatus) from Italy

RASFF -Aflatoxins (B1 = 33.4; Tot. = 35.2 µg/kg – ppb) in chilli powder from Sri Lanka in Italy

RASFF -Aflatoxins (B1 = 12.4; Tot. = 33.6 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF -Histamine (3.170 mg/kg – ppm) in yellow-fin tuna carpaccio from Spain in Italy

RASFF -Histamine (120; 140; 160 mg/kg – ppm) in fresh tuna (Thunnus albacares) from Spain in Italy

RASFF -Listeria monocytogenes (2600 CFU/g) in enoki mushrooms from China in Belgium

This entry was posted in Aflatoxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall. Bookmark the permalink.

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