RASFF Foods – Aflatoxin/Ochratoxin – Melon Seeds – Groundnuts – Dried Figs – Pistachio – Crushed Chilli

Posted on September 23, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 24 µg/kg – ppb) in pistachio kernels from Turkey in Itlay

RASFF – Aflatoxins (B1 = 30; Tot. = 36 µg/kg – ppb) in melon seeds from Nigeria in Italy

RASFF -Ochratoxin A (33 µg/kg – ppb) in roasted groundnuts in shell from China in the Netherlands

RASFF – Aflatoxins (B1 = 11.4; Tot. = 31.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF -Aflatoxins (B1 = 12.7; Tot. = 13.2 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF – Aflatoxins (B1 = 14.7; Tot. = 16.1 µg/kg – ppb) in crushed chilly from India in the UK

This entry was posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin. Bookmark the permalink.

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