RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in Germany
RASFF -Too high count of Enterobacteriaceae (12000 CFU/g) in dog chews from Germany in Austria
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RASFF Alert E.coli – Beef – Enterobacteriaceae – Dog Chews
This entry was posted in Bacteria, E.coli, EHEC, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC and tagged beef meat, boneless beef, dog chews, escherichia coli. Bookmark the permalink.
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