RASFF Alerts – Aflatoxins – Groundnuts – Listeria monocytogenes – Smoked Salmon – Salmonella – Frozen Chicken

Posted on July 16, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 49; Tot. = 60 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Listeria monocytogenes (<10; 110; <10; 91; 131 CFU/g) in chilled smoked salmon from France in Italy

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella enteritidis (present in 5 out of 5 samples /25g) in chilled chicken quarters from Slovakia, with raw material from Poland in Slovakia

 

This entry was posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria monocytogenes, Listeria welshimeri, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , . Bookmark the permalink.

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