RASFF Alerts – Enterobacteriacea in Milk – Afaltoxins in Pistachio Nuts – Moulds in Mace

Posted on June 10, 2013 by | Leave a comment

RASFF – High count of Enterobacteriaceae (100 CFU/ml) in chilled pasteurized milk from Hungary in Italy

RASFF – Aflatoxins (B1 = 16.5; Tot. = 19.4 µg/kg – ppb) in helva with pistachio nuts from Turkey in Germany

RASFF – Mace from Indonesia infested with moulds in the Netherlands

This entry was posted in Aflatoxin, Bacteria, Enterobacteriaceae, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall and tagged , , , , . Bookmark the permalink.

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