RASFF – Aflatoxins (B1 = 9.22; Tot. = 12.54 µg/kg – ppb) in blanched peanuts kernels from China in Romania
RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked trout from Spain in France
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RASFF Alerts – Aflatoxin – Listeria monocytogenes – Peanuts – Smoked Trout
This entry was posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, RASFF, Recall and tagged aflatoxins, kernels, listeria monocytogenes, peanuts, ppb, rasff. Bookmark the permalink.
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