RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK
RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands
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RASFF Alerts – Aflatoxin – Pistachios and Groundnuts
This entry was posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin and tagged food, groundnuts, pistachios, ppb, rasff. Bookmark the permalink.
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