Tag Archives: winter

RASFF Alerts – Salmonella – Frozen Turkey – Duck Legs

Posted on March 30, 2013 by | Leave a comment

RASFF – Salmonella Hadar (presence /25g) in frozen turkey breast with white pepper from Brazil in Sweden

RASFF – Salmonella Newport (present /25g) and Salmonella Saint Paul (present /25g) in frozen turkey meat preparation from Poland in Estonia

RASFF – Salmonella spp. in frozen duck legs from France in Finland

Leave a comment

Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

Tagged , , , ,

RASFF Alerts – Salmonella – Histamine

Posted on March 25, 2013 by | Leave a comment

RASFF –  Salmonella spp. (presence /25g) in salami from Spain in Finland

RASFF – Salmonella Agona (presence /25g) in sunflower meal from the Netherlands in Belgium

RASFF – Histamine (342; 260; 360; 322; 230; 477; 495; 370; 265 mg/kg – ppm) in chilled sardines (Sardinella aurita) from Tunisia in Italy

Leave a comment

Posted in Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall

Tagged , , ,