WASHINGTON, April 18, 2015 – B & R Meat Processing, a Winslow, Ark. establishment, is recalling approximately 2,129 pounds of pork products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The cured and uncured pork items were produced on various dates between August 7, 2014 and April 1, 2015.
Great Lakes Smoked Meats, a Lorain, Ohio establishment, is recalling approximately 2,863 pounds of smoked salami product, which may have experienced temperature abuse and may contain Clostridium perfringens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The smoked salami was produced on Dec. 12, 2014 through Dec. 14, 2014. The following product are subject to recall:
Approximately 2.25-2.3 lb. vacuum-packed sticks of “SMOKEHOUSE DELI KARPATSKAYA SMOKED COOKED SALAMI”
Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless beef trim product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following boneless beef product produced on Nov. 28, 2012, is subject to recall:
60 lb. bulk packs of “TRIM 65/35 (FZN)”
The product subject to recall bears the establishment number “EST. 235” inside the USDA mark of inspection.
La Guadalupana Wholesale, Inc., a Chicago, Ill., establishment, is recalling approximately 8,856 pounds of chicken tamales because they were not produced under a fully implemented Ready-To-Eat (RTE) Hazard Analysis & Critical Control Points (HACCP) plan; a Listeria monocytogenes (Lm) program; and a hazard analysis the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Whole Foods Market locations, South Weymouth, Mass. and Newton, Mass., are recalling 368 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
125 lbs. of the following ground beef products produced on June 8, 2014 at the Newton, Mass. location are subject to recall:
Great American Marketing, a Houston, Texas establishment, is recalling approximately 475 pounds of FSIS and FDA-regulated, ready-to-eat products due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The sandwich and wrap products were produced on July 15, 2014, and then shipped to retail locations in Texas. Case labels or packaging may bear the sell by date of 07/26/14.
Products regulated by FSIS bear the establishment number “EST 31680” or “P-31680” inside the USDA mark of inspection. The following FSIS-regulated products are subject to recall: [View Labels (PDF Only)]
FDA-regulated products being recalled (are listed at http://www.fda.gov/safety/recalls ) and include:
The problem was discovered when FSIS collected a sample of a separate product on July 15, 2014, that was confirmed positive for L. monocytogenes on July 23. The sampled product was held. However, the plant produced the additional FSIS and FDA regulated products listed in this recall without conducting a complete clean-up of the production equipment. Those products have entered commerce and are subject to recall. FSIS and the company have received no reports of illnesses associated with consumption of these products.
Wolverine Packing Company, a Detroit, Mich. establishment, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef products were produced between March 31, 2014 and April 18, 2014. For a full list of products that were recalled please see the attached document.
The products subject to recall bear the establishment number “EST. 2574B” and will have a production date code in the format “Packing Nos: MM DD 14” between “03 31 14” and “04 18 14”. These products were shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri, and Ohio. There was no distribution of the products to the Department of Defense, the National School Lunch Program, or catalog/internet sales.
Nutriom LLC of Lacey, WA, is recalling approximately 226,710 pounds of processed egg products that may be contaminated with Salmonella,the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday.
Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, FSIS, Hygiene, Microbiology, Pathogen, Recall, Salmonella
Tagged egg products, Food Safety News Nutriom LLC, U.S. Department of Agriculture’s Food Safety and Inspection Service
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