RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in the Greece
RASFF-Salmonella (presence /25g) in raw cow’s milk cheese from France in France
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella enteritidis in frozen minced meat from Poland in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. in frozen poultry meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil in the Netherlands
RASFF-Salmonella spp. (present /25g) in turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella Indiana in duck meat from the United Kingdom in Iceland
RASFF-Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India in Greece
Posted in Uncategorized
Tagged frozen poultry meat, minced meat, Salmonella Mbandaka, sesame seeds
RASFF-Salmonella Senftenberg (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella Senftenberg (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands in Belgium
RASFF-Salmonella spp. (presence /10g) in chilled mechanically separated poultry meat from Belgium in Belgium
RASFF-Salmonella spp. in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella Bredeney in sesamum seeds from India in Greece
RASFF-Salmonella spp. (presence /25g) in frozen meat preparation from Brazil in the Netherlands
RASFF-Salmonella Agona (presence /25g) in sesame seeds from India in Germany
RASFF-Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella spp. in frozen prepared turkey breasts from Brazil in the Netherlands
RASFF-Salmonella spp. in sesame seeds from India in the UK
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella spp. in frozen chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella spp. (presence /25g) in sesame seedes from India in Germany
RASFF-Salmonella spp. in frozen skinless spiced turkey breast from Brazil in the Netherlands
RASFF-Salmonella Mbandaka (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella typhimurium (presence /25g) in chicken filets from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in betel leaves from India in Germany
RASFF-Salmonella enteritidis (presence /25g) in sesame seeds from India in Finland
RASFF-Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in Spain
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken legs from Poland in France
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella group E1 (presence /25g) in chocolate waffle ball with hazelnut from Germany in Germany
RASFF-Salmonella spp. (present /25g) in dry sausage from France in France
RASFF-Salmonella spp. (presence /25g) in pork trimmings from Germany in Sweden
RASFF-Salmonella spp. (presence /25g) in cooked and peeled prawn from Vietnam in Belgium
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy
RASFF-Salmonella anatum (presence /25g) in hulled sesame seeds from India in Norway
RASFF-Salmonella spp. in mechanically separated poultry meat from Belgium, with raw material from the United Kingdom and the Netherlands in Belgium
RASFF-Salmonella enteritidis (presence /25g) in chilled whole chicken thighs without bone from Belgium in Belgium
RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Bulgaria
RASFF-Salmonella Muenchen (presence /25g) in grounded egusi (melon seeds) from Nigeria, processed in the Netherlands in the Netherlands
RASFF-Salmonella spp. (presence /25g) in raw cow milk cheese from France in France
RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Greece
RASFF-Salmonella enteritidis in boneless beef meat from the Netherlands in Sweden
RASFF-Salmonella spp. (presence /25g) in fennel seeds from Egypt in Italy
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Clic brand Tahina (Paste made from Sesame Seeds) described in the link above because it may be contaminated with Salmonella.
There have been no reported illnesses associated with the consumption of this product.
The CFIA is working with the importer to remove the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Posted in Bacteria, CFIA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, Recall, Salmonella
Tagged canadian food inspection, canadian food inspection agency, canadian food inspection agency cfia, food inspection agency, salmonella, sesame seeds
RASFF -Salmonella (presence /25g) in whitish sesame seeds from Sudan in Cyprus
RASFF -Salmonella (presence /25g) in chicken fillets preparation from Belgium
RASFF -Salmonella Montevideo (presence /25g) in frozen beef trimmings from Poland, processed in the Netherlands, via Germany in Sweden
RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam in Poland
RASFF – Salmonella spp. (presence /25g) in frozen shrimps (Penaeus vannamei) from Panama in Italy
RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France
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