RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France
RASFF – Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in fuet (extra dried ready-to-eat) sausages from Spain in France
Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, listeria monocytogenes, rasff, salmonella spp, sausages
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