The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published today provides valuable insights into the presence of this bacteria in certain ready-to-eat foods (fish, cold meats and soft cheeses[1]). The proportion of food samples exceeding the legal food safety limit was low. However, given the popularity of these foods and the severe implications that Listeria infections (listeriosis) can have on human health, overall vigilance regarding the possible presence of the bacteria in food is warranted. To prevent listeriosis, EU legislation lays down specific rules for food business operators including the need to follow good manufacturing practices, appropriate food hygiene programmes, and effective temperature control throughout the food chain. Experts highlighted the importance of these measures as well as proper storage of these foods in the home, keeping refrigerator temperatures low.
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