Tag Archives: red berries

RASFF Alerts – DSP in Mussels – Hepatitis A in Berries – Histamine in Tuna

Posted on September 14, 2013 by | Leave a comment

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

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Posted in DSP, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Hepatitis A, Histamine, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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