Tag Archives: Pseudomonas spp

RASFF Alerts – Bacillus spp – Bean Curd – Listeria monocytogenes – Tuna Mayonaise – E.coli – Horseradish – Clams – Pseudomonas – Mozzarella

Posted on November 18, 2013 by | 1 comment

RASFF -Bacillus spp. (3.8 x 10*5; 2.4 x 10*5; 1.8 x 10*5; 1.0 x 10*3; 1.2 x 10*5 CFU/g) in bean curd from China in the UK

RASFF-Listeria monocytogenes (< 10 CFU/g) in tuna mayonaise from Belgium in France

RASFF-Salmonella Braenderup (presence /25g) and high count of Escherichia coli (1000; 4000; 6000; 2800; 130 CFU/g) in horseradish tree shoot from Thailand in Norway

RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -high count of Pseudomonas spp. (7.2 x 10E7 CFU/g) in mozzarella cheese from Germany in Italy

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Posted in Bacillus, Bacteria, E.coli, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pseudomonas, RASFF, Recall

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