Tag Archives: ppm

RASFF Alert – Histamine – Tuna

Posted on September 23, 2013 by | Leave a comment

RASFF – Histamine (240 mg/kg – ppm) in chilled tuna loins from Spain

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Posted in Bacteria, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Poisoning, Food Safety, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin

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RASFF Alert – Histamine

Posted on March 11, 2013 by | Leave a comment

RASFF – Histamine (4 out of 9 samples between 100 and 200 mg/kg – ppm) in canned tuna flakes in oil from Thailand in Greece

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Histamine, RASFF, Recall

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