RASFF-aflatoxins (Tot. = 29.8 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF-aflatoxins (B1 = 10.2; Tot. = 11.1 µg/kg – ppb) in ground chilli powder from India in the UK
RASFF-aflatoxins (B1 = 13.7; Tot. = 14.6 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF-aflatoxins (B1 = 16.5; Tot. = 17.5 / B1 = 46; Tot. = 50 µg/kg – ppb) in shelled pistachios from Iran in France
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Tagged pistachio kernels, ppb, shelled almonds, shelled pistachios
RASFF – aflatoxins (B1 = 28.4; Tot. = 31.7 µg/kg – ppb) in pistachio kernels from Iran in Italy
RASFF -ochratoxin A (49.7 µg/kg – ppb) in nutmeg from India in Poland
RASFF -aflatoxins (B1 = 10.1; Tot. = 11.7 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Italy
RASFF -aflatoxins (B1 = 17.6; Tot. = 18.9 / B1 = 16.5; Tot. = 19.8 / B1 = 23.4; Tot. = 24.2 / B1 = 22.8; Tot. = 23.6 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF -aflatoxins (B1 = 11.8; Tot. = 12.6 µg/kg – ppb) in organic nutmeg powder from India in France
RASFF -aflatoxins (B1 = 13.8; Tot. = 16.8 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF -aflatoxins (Tot. = 49.1 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 40 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 18.8; Tot. = 19.8; B1 = 23.9: Tot. = 26.0 µg/kg – ppb) in pistachio nuts from Iran in Belgium
RASFF -aflatoxins (B1 = 25.1; Tot. = 27.9 µg/kg – ppb) in roasted pistachios from Turkey in Belgium
RASFF -aflatoxins (B1 = 11.2; Tot. = 16.4 µg/kg – ppb) in nutmeg from Nigeria in Belgium
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, pistachio kernels, ppb, rasff, Turkey
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