RASFF – E.coli in Mozzerella in France sourced in Italy.
RASFF – Salmonella in Spring Onions in Denmark sourced in Thailand
RASFF – Salmonella in Lemon Grass in Denamrk sourced in Thailand
RASFF – Aflatoxins in Pistachio’s in Italy sourced in Iran
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Posted in Aflatoxin, Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, lemon grass, mozzerella, rasff, spring onions
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