RASFF-Shigatoxin-producing Escherichia coli (stx2 +, eae +, O8) in chilled lamb from New Zealand in the Netherlands
RASFF-Shigatoxin-producing Escherichia coli (O 26 H 11 stx+ eae+) in raw milk cheese from France in France
RASFF-Shigatoxin-producing Escherichia coli (stx 1 +, stx2 +, eae +, O128 /25g) in frozen lamb from New Zealand in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy
RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged deer meat, eae, escherichia coli, food, spinach
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