Tag Archives: clostridium botulinum

US – Gourmet Spreads Recall Possible Clostridium botulinum Risk

Botulism Blog

The California Department of Public Health (CDPH) warned consumers not to eat certain 7th Heaven Gourmet spreads on Saturday because they were processed in a manner that makes them susceptible to contamination with Clostridium botulinum, the bacterium that causes botulism poisoning.

7th Heaven Gourmet of Hesperia, California recalled its Pate Mediterraneo and Eggplant & Shitake Tapenade spreads packaged in 8 ounce glass jars with screw-on metal lids, which were available for purchase between September 2011 and July 2012 and sold at farmers markets in Victorville and Rancho Cucamonga, California.

CIFA Recall Smoked Salmon – Clostridium

CIFA

Reference Number: 7321
Recalling Firm: STELLAR SMOKED SALMON
Date of Recall: 8/7/2012
Recall Classification: 3
Distribution : Ontario
Extent of the Product Distribution : Retail

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
STELLAR SMOKE SALMON SLICED SMOKED SALMON 125 g All codes None / Aucun Microbiological – Clostridium botulinum

US- Carrot Juice Recall- Clostridium botulinum

FDA

Healthy Choice Island Blends, Inc. of Los Angeles, CA, is recalling all sizes of LIQUID GOLD CARROT JUICE including 128oz, 64oz, 32oz, and 16 oz, because it has the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking, breathing and swallowing. Weakness of other muscles, abdominal distension and constipation may also be common symptoms.

People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled.

Liquid Gold Carrot Juice was distributed in California and sold wholesale to produce companies.

Product was sold in plastic see-through containers in gallon, half-gallon, and quart sizes. Product has a white label branded Liquid Gold with picture of carrots and a glass of carrot juice, with UPC Code 7 63213 00130.

No illnesses have been reported to date.

Canada – Recall Extended on Salted Cured Fish – Botulinum

Food Posioning Bulletin

The Canadian Food Inspection Agency has expanded the health hazard warning for fesikh, a salted and cured fish product that may be contaminated with Clostridium botulinum. Whole fesikh shad has been added to the warning.

Product details:

  • Whole fesikh mullet
  • Cut up fesikh mullet in oil
  • Whole fesikh shad
  • Sold in packages of different weights and count
  • No code or date information
  • Sold from Lotus Catering at 1960 Lawrence Avenue East in Toronto, Ontario
  • Sold on or before April 17, 2012

There have been three reported illnesses associated with the consumption of these products. For questions, call the CFIA at 1-800-442-2342.

US – Imported Fish Recall – Clostridium botulinum Spores

Food Safety 

H.C. Foods Co. of Commerce, CA is recalling frozen dried mackerel and dried round scad after U.S. Food and Drug Administration personnel found that the fish imported from the Philippines was not properly eviscerated prior to processing.
 
The dried fish may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal foodborne illness.
 
No illnesses have been reported. 
 
The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. 

US Recall Uneviscerated Fish – Clostridium botulinum

FDA Recall

April 10, 2012 – Import Foods Wholesale Inc. in St. Paul, MN is recalling: Smoked Croaker, Smoked Barracuda, Smoked Big Eye, and Smoked Red Snapper after it was discovered by the Minnesota Dept. of Agriculture Laboratory personnel who confirmed that the product was not properly eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food–borne illness.

The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis which may lead to death. People experiencing these problems should seek immediate medical attention.

The following recalled products were sold to retail stores in Minnesota, North Dakota, South Dakota, and Iowa.

  • Smoked Croaker comes in a 10lb cardboard box with a code: 298/11 and is a product of Guyana
  • Smoked Barracuda comes in a 10lb cardboard box with a code: 0282/011 and is a product of Guyana.
  • Smoked Big Eye comes in a 10lb cardboard box with a code: 287L10 and is product of Guyana.
  • Smoked Red Snapper comes in a 10lb cardboard box with a code: 298-11 is a product of Guyana.

No illnesses have been reported to date in connection with this problem. Consumers who have Smoked Croaker, Smoked Barracuda, Smoked Big Eye, and Smoked Red Snapper are advised not to eat it, but should return it to the place of purchase.

Import Foods Wholesale Inc. intend to provide safe quality foods. Consumer with questions may contact the company at 612-876-5412.