Stamford Catering Services came to attention when 51 people got sick with gastroenteritis after eating their food on October 12. As a result, the Singapore Food Agency (SFA) and the Ministry of Health (MOH) initiated probes into the issue. The authorities have made a bold decision to halt the food business activities of Stamford Catering Services from October 14 onwards until further instructions.
According to CNA, the SFA required the company to follow certain measures during the suspension, such as thoroughly cleaning and sanitizing its premises, equipment, and utensils.
Moreover, all employees who handle food at the establishment must successfully finish the Food Safety Course Level 1 and receive a clean test result for foodborne illnesses before returning to their responsibilities. Furthermore, the designated food hygiene officer is required to undergo and complete the Food Safety Course Level 3 to return to their duties.
Stamford Catering Services has experienced food safety incidents before. In 2019, the catering service’s food hygiene rating was lowered to “C” following a food poisoning incident that impacted 52 people. Consecutive inspections conducted by MOH and SFA uncovered concerning results, such as elevated levels of bacteria in food and environmental samples, along with numerous hygiene deficiencies.
The repeated instances of food safety problems at Stamford Catering Services have sparked significant worries about the overall cleanliness and safety measures at the establishment. Therefore, the company is facing more scrutiny as the public waits for updates on the ongoing investigations.
Due to the seriousness of the situation, CNA requested a statement from Stamford Catering Services regarding the suspension. Moreover, people are advised to inform the SFA through online platforms about any cases of inadequate hygiene practices in food establishments
FoodWorld 