Tag Archives: Brazil

RASFF Alerts – Aflatoxin – Almonds – Peanuts – Groundnut – Pistachios – Hazlenuts – White Beans

Posted on March 20, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) in peanuts in shell from China In Spain

RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in blancked peanut kernels from China in the UK

RASFF-aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey  in Germany

RASFF-aflatoxins (B1 = 75; Tot. = 88.2 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 95.7; Tot. = 113) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey in Romania

RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 0.82; Tot. = 4.2 / B1 = 1.1; Tot. = 5.2 µg/kg – ppb) in peanuts from China, via Greece in Cyprus

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RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Hazelnuts- Chilli Peppers – Pistachios –

Posted on February 13, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) in groundnut in shell from China in Spain

RASFF-aflatoxins (Tot. = 27.9 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India in the Netherlands

RASFF-aflatoxins (B1 = 39; Tot. = 49 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 295.5 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts from China in Bulgaria

RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey  in the UK

 

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RASFF Alerts – Salmonella – Clams – Chicken – Turkey – Pork – Cockscomb Mint

Posted on December 12, 2014 by | Leave a comment

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RASFF-Salmonella spp. (presence /25g) and too high count of Escherichia coli (5400 MPN/100g) in live clams from Italy in Italy

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless spiced turkey half breasts from Brazil in the Netherlands

RASFF-Salmonella Kentucky (presence /25g) in frozen pork skewer with onion and bacon from Romania, via Denmark in Sweden

RASFF-Salmonella spp. (presence /25g) in frozen turkey half breast boneless skinless spiced from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Stanley (presence /25g) in cockscomb mint from Cambodia in Norway

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RASFF Alerts – Salmonella – Turkey – White Beer Cheese – Asian Assortment – Curry Powder – Chicken – Cockles

Posted on July 31, 2014 by | Leave a comment

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RASFF -Salmonella in frozen turkey meat preparation from Brazil in Spain

RASFF-Salmonella spp. (presence /25g) in Asian assortment from France in Belgium

RASFF-Salmonella in madras curry powder from Belgium in the UK

RASFF-Salmonella Heidelberg (present /10g) in frozen salted chicken fillets from France, with raw material from Brazil in France

RASFF-Salmonella spp. (present /25g) in frozen meat preparation of wild turkey (Meleagris gallopavo) from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen poultry meat preparation from Brazil in France

RASFF-Salmonella (presence /25g) in cockles from France in France

RASFF-Salmonella in “white beer” cheese from Germany in Germany

RASFF – Salmonella 4, 5, 12:i:- (presence /25g) in chilled turkey meat from France in France

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RASFF Alerts – Salmonella – Turkey – Chicken

Posted on June 17, 2014 by | Leave a comment

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RASFF -Salmonella Hadar in frozen turkey meat (boneless & skinless) from Brazil in Spain

RASFF-Salmonella spp. in frozen chicken meat (Gallus gallus) from Brazil in Spain

RASFF-Salmonella spp. in frozen turkey meat (Meleagris gallopavo) from Brazil in Spain

RASFF-Salmonella spp. in frozen chicken meat preparations from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands

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RASFF Alerts – Salmonella – Poultry – Nile Perch – Turkey – Ginseng

Posted on June 5, 2014 by | Leave a comment

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RASFF-Salmonella enteritidis (presence /25g) in poultry meat processed in Poland, with raw material from Slovakia in Poland

RASFF-Salmonella spp. (presence /25g) in turkey meat preparations from Brazil in Italy

RASFF-Salmonella enteritidis (present /25g) in chilled chicken wings from Poland in the Czech Republic

RASFF-Salmonella richmond (presence /25g) in organic Indian ginseng (Withania somnifera) powder from India, via the United Kingdom in Finland

RASFF-Salmonella spp. in chilled Nile perch (Lates niloticus) from Tanzania in Germany

RASFF-Salmonella spp. (present /25g) in frozen poultry preparation from Brazil in the Netherlands

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RASFF Alerts Food – Salmonella – Chicken – Curry Leaves – Spice Mix- Clams

Posted on January 20, 2014 by | Leave a comment

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RASFF -Salmonella group C1 (O:6,8 /25g) in frozen salted chickenbreast fillets from Thailand in Germany

RASFF-Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella Heidelberg in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g), profenofos (0.24 mg/kg – ppm) and triazophos (0.15 mg/kg – ppm) in curry leaves from India in the UK

RASFF-Salmonella spp. (present /25g) in spices mix with raw material from unknown origin, packaged in France

RASFF-Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF-Salmonella enteritidis (present /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF-Salmonella enteritidis (2 out of 5 samples /25g) in frozen raw poultry meat from Poland, with raw material from the Czech Republic in Poland

RASFF-Salmonella Heidelberg (presence /25g) in frozen marinated chicken fillets from Brazil in the Netherlands

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella -Turkey – Poultry

Posted on October 7, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen boneless turkey (Meleagris gallopavo) from Brazil in Italy

RASFF-Salmonella in frozen chicken meat (Gallus gallus) from Brazil in Italy

RASFF -Salmonella (present /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF -Salmonella Agona in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

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Posted in Bacteria, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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