RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled beef from Argentina in the Netherlands
RASFF – High count of Enterobacteriaceae (2400 CFU/g) in bovine lung from Germany in Austria
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Posted in Bacteria, E.coli, E.coli O157, Enterobacteriaceae, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, STEC
Tagged argentina, bovine lung, enterobacteriaceae, escherichia coli, presence, rasff
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