Tag Archives: Azaspiracid Shellfish Poisoning

RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels

Posted on December 23, 2013 by | Leave a comment

PSP

RASFF –Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland

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Posted in ASP, Bacteria, Dinoflagellates, DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Poisoning, RASFF, Recall, Toxin

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RASFF Alerts Shellfish Toxins – DSP – AZP – Mussels

Posted on November 18, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (376 µg/kg – ppb) in frozen precooked mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (170 µg/kg – ppb) in mussels from Ireland

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Posted in AZP, DSP

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