Brand : STELLA MONTIS
Name : COPPA STAGIONATA 90 GR
Reason for reporting : Recall due to microbiological risk
Publication date : 19 September 2024
Brand : STELLA MONTIS
Name : COPPA STAGIONATA 90 GR
Reason for reporting : Recall due to microbiological risk
Publication date : 19 September 2024
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
Brand : STELLA MONTIS
Name : COPPA STAGIONATA 100GR
Reason for reporting : Recall due to microbiological risk
Publication date : 19 September 2024
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
The pathogenic bacterium Salmonella Weltevreden was found in the semi-finished meat . This bacteria can cause a disease called salmonellosis.
| Expiration date: | 7/12/2024 |
| Packaging: | not packed |
| Manufacturer: | VARNSDORFSKÉ UZENINY sro |
| Country of origin: | Czechia |
| Date of sample collection: | 11/07/2024 |
| Reference number: | 24-000009-SVS-CZ |
Posted in food recall, Potravinynapranyri, product recall, Recall, Salmonella

AW Olomouc cottage cheese bars, defatted ripening cheese

AW Olomouc cottage cheese bars, defatted ripening cheese

Castle cheese, Dutch type

AW Olomouc cottage cheese bars, defatted ripening cheese
Brand : FINITTICA SRLU – GORO (FE) CE IT 513 CDM
Name : CLAMS OR LUPINS (CHAMELEA GALLINA) LOT 13F3
Reason for reporting : Recall due to microbiological risk
Publication date : 20 September 2024
Posted in E.coli, food recall, product recall, Recall
Brand : LA BOTTEGA DEL GUSTO
Name : COPPA AFFETTATA STAGIONATA
Reason for reporting : Recall due to microbiological risk
Publication date : 20 September 2024
Posted in food recall, Listeria, Listeria monocytogenes, product recall, Recall
Do not use, sell, serve or distribute the affected products.
Central Dairies brand and S’Milk brand 2% Partly Skimmed Milk recalled due to spoilage.
James Hall & Co Ltd is recalling SPAR Corned Beef because Listeria monocytogenes has been found in the product. This recall only affects SPAR stores in the Northwest of England.
| Pack size | 120g |
|---|---|
| Use by | 20 September 2024 |
The presence of Listeria monocytogenes in the product above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food recall, fsa, Listeria, Listeria monocytogenes, product recall, Recall

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet
Product identification
GTIN Batch Date
0208158000000 Packaged between 04/09 and 07/09 Expiry date between 04/09/2024 and 07/09/2024
Packaging
Assisted sale, self-service sales pouch, shrink-wrapped
Start/End of marketing date
From 04/09/2024 to 07/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
E.Leclerc of Viry-Chatillon
Distributors
E.Leclerc of Viry-Chatillon
Posted in food recall, Histamine, product recall, Recall
Listeria monocytogenes is an emerging pathogen responsible for the serious foodborne disease, listeriosis. The commensal gut microbiota is the first line of defense against pathogen internalization. The gut microbiome can be modified by prebiotic substrates, which are frequently added to food products and dietary supplements. Prebiotics should selectively support the growth of beneficial microbes and thus improve host health. Nevertheless, little is known about their effect on the growth of L. monocytogenes. The aim of this study was to evaluate the growth ability of four L. monocytogenes strains, representing the most common serotypes, on prebiotic oligosaccharides (beta-(1,3)-D-glucan, inulin, fructooligosaccharides, galactooligosaccharides, lactulose, raffinose, stachyose and 2′-fucosyllactose and a mixture of human milk oligosaccharides) as a sole carbon source. The results showed that only beta-(1,3)-D-glucan was metabolized by L. monocytogenes. These cell culture data suggest that beta-(1,3)-D-glucan may not be selectively utilized by healthy commensal bacteria, and its role in intestinal pathogen growth warrants further exploration in vivo.