Category Archives: Salmonella

Guinea, Cameroon ban Lactalis brands amid Salmonella recall crisis

Africa Times Salmonella

The Government of Guinea is on the growing list of African countries taking action to ban or remove recalled Lactalis dairy products, as the salmonella contamination crisis deepens for the France-based firm. Officials with the health and commerce ministries in Conakry recalled product lines and asked anyone still holding onto the Lactalis brands to contact them. Meanwhile, authorities in Cameroon say they seized significant quantities of the company’s infant milk still on the shelves after previously notifying the public of the recall, while similar concerns emerged in Morocco as the company’s recall spread to 83 countries.

All told, Lactalis has recalled 12 million baby milk products in a growing scandal that first came to light in December. The company says it still doesn’t know the extent of contamination of products made at its plant in Craon, in northwest France, where police have searched the facilities and political leaders are demanding answers for the lack of transparency. Some 37 illnesses are reported, and Lactalis says it will pay damages related to the product.

In Africa, where Lactalis has had a presence for three decades, there are more than 30 countries where the company’s brands are sold. In addition to distribution facilities in North and Central Africa, there are offices in Algeria and Egypt, as well as on Réunion to serve Madagascar, Mauritius and other Indian Ocean nations. There’s concern that the recall presents unique problems because in African markets – as well as parts of Asia – there is less use of inventory technology so products are harder to track, and communication may not be fully reaching users.

 

Research – Foodborne illness source attribution estimates for 2013 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States

CDC

Executive Summary

Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens. These estimates help us understand the scope of this public health problem. However, to develop effective prevention measures, we need to understand the types of foods contributing to the problem.

The Interagency Food Safety Analytics Collaboration (IFSAC) is a tri-agency group created by the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). Based on a new method, IFSAC developed foodborne illness source attribution estimates for 2012 using outbreak data from 1998 through 2012 for four priority pathogens, Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter. IFSAC described this method and the estimates for 2012 in a report and at a public meeting.

IFSAC derived the estimates for 2013 using the same method used for the 2012 estimates, with some modifications. The data came from 1,043 foodborne disease outbreaks that occurred from 1998 through 2013 and for which each confirmed or suspected implicated food fell into a single food category. The method relies most heavily on the most recent five years of outbreak data (2009–2013). Foods are categorized using a scheme IFSAC created to classify foods into 17 categories that closely align with the U.S. food regulatory agencies’ classification needs.

 

RASFF Alerts – Salmonella -Frozen Raw Chicken Breast – Organic Sesame Seeds -Pork and Calf Meat Sausage

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen raw chicken breast fillets from Thailand in the UK

RASFF -Salmonella (in 3 out of 5 samples /25g) in organic sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (presence /10g) in pork and calf meat sausage from the Netherlands in the Netherlands

RASFF Alert – Animal Feed – Aflatoxin – Groundnuts for Birds

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 24.3 µg/kg – ppb) in groundnuts for birds from Argentina in the UK

RASFF Alert – Animal Feed – Salmonella – Compound Feed for Cattle and Pigs

kswfoodworld food safety poisoning

RASFF-Salmonella (present /25g) in compound feed for cattle and pigs from Germany in Germany

Research- Thermal Inactivation of Salmonella in High-Fat Rendering Meat Products

Journal of Food Protection

Thermal inactivation of Salmonella is a critical component of the calculated thermal process to ensure the safety of cooked human and animal products. However, lethality performance standards for meat processing by-products that may harbor Salmonella have not been properly set under the actual conditions of rendering processes. The goal of this study was to evaluate the thermal inactivation parameters for Salmonella in high-fat beef trimmings as a model system for animal food products treated under simulated “worst-case scenario” commercial rendering conditions. Ground high-fat beef trimmings (50% fat) were artificially inoculated with a 108 CFU/g Salmonella cocktail containing human outbreak strains including the highly thermotolerant serotype Salmonella Senftenberg. The meat samples were packaged and immersed in either water or silicon oil at predetermined temperatures ranging from 60 to 121°C (from 140 to 250°F). D-values of Salmonella at each temperature were calculated from the negative inverse slope of the log CFU per gram versus time plot. The z-values were determined from the negative inverse slope of the log D versus temperature plot. The D-values in thermal death curves for low-fat (20%) content materials (between 60 and 95°C) were 2.175, 0.658, 0.237, 1.563, 0.356, 0.284, 0.264, and 0.201 min, whereas materials with 50% fat (between 100 to 121°C) were 0.277, 0.286, 0.159, 0.143, 0.137, and 0.087 min. The z-values for low- and high-temperature schedules were 43.7 and 42.9°C, respectively. Thermal lethality data for Salmonella inactivation in high-fat rendering raw materials will help animal food processors design adequate thermal processing schedules and support critical control points to ensure the safety of final beef-based rendered products.

RASFF Alerts – Salmonella – Chicken Breast Fillets – Chicken Meat Preparation – Chicken Doner – Live Mussels – Infant Formula – Chilled Raw Sausage

kswfoodworld food safety poisoning

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Thailand in the UK

RASFF-Salmonella (presence /25g) in chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken meat preparation from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in frozen chicken doner from Belgium in Belgium

RASFF-Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

RASFF-Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy

RASFF-suspicion of Salmonella in infant formula from France in Luxembourg

RASFF-Salmonella (presence /10g) in chilled raw sausages from Poland in Poland

USA – Dairy recalls eggnog for Salmonella; sell-by dates increase risks

Food Safety News 

 

Arruda’s Dairy Farms of Tiverton, RI, is recalling eggnog that has sell-by dates well into 2018 because a sample was found to be contaminated with Salmonella.

The recall was announced Monday after routine testing, according to WPRI-TV Channel 12. The owners of Arruda’s Dairy Farms have suspended production of the eggnog while they and the Rhode Island Department of Health continue to investigate the source of the Salmonella.

USA – Piller’s Fine Foods Recalls Ready-To-Eat Salami and Speck Products due to Possible Salmonella Adulteration

FSIS USDA kswfoodworld salmonella

WASHINGTON, Dec. 16, 2017 – Piller’s Fine Foods, a Waterloo, Canada establishment, is recalling approximately 1,076 pounds of ready-to-eat salami and speck products that may be adulterated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat speck prosciutto and salami items were produced on Sept. 22 and Oct. 12, 2017, respectively. The following products are subject to recall: [View Labels (PDF only)]

  • Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged D’Amour Salami” with Best Before date of May 12, 2018
  • Vacuum-sealed random weight plastic packages containing “Black Kassel Piller’s Dry Aged Speck Smoked Prosciutto” with Best Before date of May 12, 2018.

These items were produced in Canada and were shipped to distribution centers in California, Illinois, Michigan, New Jersey and New York.

The problem was discovered when an FSIS sample of the ready-to-eat salami product was confirmed positive for Salmonella. There have been no confirmed reports of adverse reactions due to consumption of these products.

Hong Kong – Food Alert – *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with Salmonella

CFS

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Issue Date 2017-12-12
Source of Information Rapid Alert System for Food and Feed of the European Commission
Food Product Infant and young children formula products
Name of Importer
Product name and Description (1) Product name: Inovital Infant milk from 0 to 6 months (No. 1)
Brand: Mon petit
Manufacturer: Lactalis International
Place of origin: France
Importer: Jumbo Smart Development Limited
Net weight: 900 grams
Best before dates: March 13, 2019 and June 22, 2019

(2) Product name: Inovital Follow-on milk from 6 to 12 months (No. 2)
Brand: Mon petit
Manufacturer: Lactalis International
Place of origin: France
Manufacturer: Jumbo Smart Development Limited
Net weight: 900 grams
Best before dates: March 16, 2019 and June 27, 2019

(3) Product name: Inovital Growing-up milk from 1 to 3 years (No.3)
Brand: Mon petit
Manufacturer: Lactalis International
Place of origin: France
Importer: Jumbo Smart Development Limited
Net weight: 900 grams
Best before date: March 15, 2019

*Updated on 14 Dec 2017
(4) Product name: Inovital Infant milk from 0 to 6 months (No. 1)
Brand: Mon petit
Manufacturer: Lactalis International
Place of origin: France
Importer: Jumbo Smart Development Limited
Net weight: 900 grams
Best before date: June 19, 2019

Reason For Issuing Alert

– The French authorities about the recall of 12 batches of infant formulae by Lactalis in early December. The Centre for Food Safety (CFS) immediately contacted the sole agent of Lactalis in Hong Kong, major local importers and retailers to follow up. Preliminary investigations showed that the products concerned had not been imported or sold in Hong Kong. The CFS issued a food incident post to inform local trade of the incident on December 4.

– Following the French authorities’ announcement on December 10 that the recall of products by Lactalis has been extended to cover all products produced by one processing plant (Lactalis Craon Factory) since February 15, 2017, the CFS has been proactively following up on the incident. CFS’ investigation showed that the importer concerned had imported about 28 000 cartons of the affected products and some of them had been distributed for sale.

*Updated on 14 Dec 2017
– In view of a further notification from the Rapid Alert System for Food and Feed of the European Commission that the recall of French infant and young children formula products suspected to be contaminated with salmonella has been expanded to more batches, CFS’ investigation found that the importer concerned has imported the affected infant formula product of one of those additional batches into Hong Kong.

Action Taken by the Centre for Food Safety

– The CFS has instructed the importer concerned to stop sale and remove from shelves the affected batches of the products, and recall the products concerned.

– The remaining stock in the importer’s warehouse has been immediately marked and sealed by the CFS. In addition, 15 000 cartons are being shipped to Hong Kong which will also be marked and sealed by the CFS on their arrival.

– The CFS has enhanced surveillance of dairy products available in local market since the incident.

– The CFS will continue to closely monitor the latest development of the incident and take appropriate follow-up action.

Advice to the Trade

– Stop selling the products concerned immediately if they possess them.
Advice to Consumers
– Not to let infants and young children consume the affected batches of the products.

– To seek medical treatment for infants or young children who felt unwell after taking the above products.

– Powdered infant formula is not a sterile product which may be contaminated with pathogens such as salmonella and Enterobacter sakazakii (Cronobacter spp.). The Food and Agriculture Organization of the United Nations/World Health Organization advise that powdered infant formula should be prepared with boiled water that is no cooler than 70 degree Celsius which can significantly inactivate pathogens including Salmonella. Reconstituted powdered infant formula should then be cooled to feeding temperature and consumed immediately.

– Reconstituted powdered infant formula that has not been consumed within two hours should be discarded.

– For high-risk infants, including pre-term infants, infants less than two months of age, low-birth-weight infants (< 2.5 kilograms) and immunocompromised infants etc, who are not breastfed, caregivers should use commercially sterile liquid formula whenever possible.

Further Information The CFS press release (12 Dec 2017)
The CFS press release (14 Dec 2017)

*Updated on 14 Dec 2017
The Centre has immediately instructed the importer to stop sale, remove from shelves and recall the affected batch of product. The Centre has also marked and sealed the remaining stock in the importer’s warehouse. Furthermore, the CFS found that the importer had imported another batch of product which was produced by the processing plant concerned (Lactalis Craon Factory) after February 15, 2017. Although this batch is not on the recall list, for the sake of prudence, the importer has voluntarily recalled this batch of the product according to CFS’ advice. Product details are as follows:

Product name: Inovital Growing-up milk from 1 to 3 years (No.3)
Brand: Mon petit
Manufacturer: Lactalis International
Place of origin: France
Importer: Jumbo Smart Development Limited
Net weight: 900 grams
Best before date: June 21, 2019

– Members of the public may call the hotline of the importer at 2272 1128 during office hours for enquiries about the recall.