Category Archives: FDA

USA – Recall – Food Grade Limestone – Salmonella

Posted on November 7, 2012 by | Leave a comment

FDA

Omya Inc. is voluntarily recalling certain lots of food grade ground limestone products processed at its Superior, Arizona plant because of the possible presence of Salmonella. There have been no reports of any illnesses or adverse health effects associated with any of Omya’s food grade ground limestone products. Although an investigation is still ongoing, Omya is recalling specific lots of Omya-Cal FG-4 AZ, Omya-Cal FG-10 AZ and Omya-Cal FG-15 AZ in the U.S. as a precaution.  Omya’s voluntary recall is being conducted in consultation with the U.S. Food and Drug Administration (FDA).

The most common symptoms of Salmonella infection are diarrhea, abdominal cramps and fever, which develop within eight to 72 hours of eating contaminated food. The illness usually lasts for four to seven days and most people recover without treatment. However, salmonellosis can be severe or even life threatening for infants, older people, pregnant women and those with weakened immune systems. Individuals experiencing these symptoms should seek medical attention.

Omya’s food grade ground limestone products were sold to distributors and/or manufacturers as ingredients for further processing in the U.S. The food grade products were not distributed for retail sale to consumers.
Omya is diligently investigating the possible problem and implemented additional precautionary food safety measures.

The products involved in this voluntary recall are:

Product Container Size Lot numbers
Omya-Cal FG-10 AZ 50 lb. bags
2500 lb. bulk bags
2000 lb. bulk bags		 Z227510511
Z227500511
Z227500511
Omya-Cal FG-4 AZ 50 lb. bags
50 lb. bags		 Z227510409
Z230310409
Omya-Cal FG-15 AZ 2500 lb. bulk bags
2500 lb. bulk bags		 Z228400712
Z228200712

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall

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USA – Recall – Salmonella in Carrot Chips

Posted on November 2, 2012 by | Leave a comment

FDA Salmonella

Bolthouse Farms is voluntarily recalling a limited quantity of Bolthouse Farms® 16-ounce Carrot Chips following a routine sampling event, conducted on October 22, 2012, by a North Carolina health official. The company was notified on October 31, 2012 that the inspection detected the possibility of Salmonella in the single16-ounce bag that was tested. Bolthouse Farms has not received any reports of consumer illness or other consumer complaints related to this product.

In an abundance of caution, Bolthouse Farms is retrieving the Carrot Chips from the marketplace.

No other Bolthouse Farms products are affected by this recall.

Approximately 5,600 cases of the 16-ounce bags shipped to retail customers in the United States and Canada are being recalled. The affected product is labeled as Bolthouse Farms Carrot Chips and has the following information and codes on the front right corner of the bags:

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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USA – Recall – Seasonal Peanut Butter – Salmonella

Posted on October 30, 2012 by | Leave a comment

FDA

BT McElrath Chocolatier, Inc. is initiating a voluntary recall of the seasonal peanut butter pave because they have the potential to be contaminated with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

The decision to recall was made due to the expanded recall of Sunland Inc.’s peanut butter. To date, there have been no confirmed illnesses or injuries reported in connection with any of the BT McElrath Chocolatier, Inc. recalled products, and no other BT McElrath Chocolatier, Inc. products are being recalled at this time.

The following products are included in this recall:

2 and 5 Pieces Peanut Butter Pave

  • Lot# 12031 with a Best by date of 4-30-12 UPC code 693868102117 and 69386905312
  • Lot# 12046 with a Best by date of 6-15-12 UPC code 693868102117 and 69386905312
  • Lot# 12159 with a Best by date of 10-7-12 UPC code 693868102117 and 69386905312
  • Lot# 12201 with a Best by date of 11-26-12 UPC code 693868102117 and 69386905312 The “lot number” is located on the exterior backing of the product on a white sticker; the “Best by date” is also located on this sticker

The select products subject to this recall were manufactured between the dates of January 30th, 2012 through June 6th, 2012 and distributed nationwide through retail stores, mail order, and direct sales.

This recall is being conducted with the knowledge of the United States Food and Drug Administration (FDA). Consumers with recalled product are urged not to eat the product, and to dispose of it or return it to BT McElrath Chocolatier or the retail establishment where it was purchased for a full refund. Consumers with questions about the recalled products may phone BT McElrath at (612) 331-8800.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Safety, Food Safety Alert, Food Testing, Pathogen, Recall, Salmonella

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Daily Peanut Butter Products Update – Salmonella – USA – Canada

Posted on October 19, 2012 by | Leave a comment

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food products described below because the products may be contaminated with Salmonella.

These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in the USA by Sunland Inc. due to possible Salmonella Bredeney contamination.

There have been no illnesses reported in Canada associated with the consumption of these peanut butter products. However, there are confirmed Salmonella Bredeney illnesses in multiple states in the United States.

CFIA

Reference Number: 7491
Recalling Firm: NESTLE CANADA INC.
Date of Recall: 10/15/2012
Recall Classification: 1
Distribution : National
Extent of the Product Distribution : Hotel/Restaurant/Institutional

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
NESTLE CHOCOLATE PEANUT BUTTER ICE CREAM 11.4 L All codes None / Aucun Microbiological – Salmonella

FDA

Natural Selection Foods is voluntarily recalling Earthbound Farm Baby Spinach Grab & Go Salad Kits with Peanuts. The product is sold in a 3.5 ounce clamshell with UPC 0-32601-08875-0. All “Use By” dates are affected.

This is the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella. The peanuts in the packets were chopped by Sunland then supplied to a third party contract packer to Natural Selection Foods as a sealed package of chopped peanuts, sealed again within another package that includes dressing and a fork.

The salad kits were distributed to retail supermarkets and foodservice operators in the following states: California, Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, British Columbia (Canada) and Ontario (Canada). They are packaged in clear plastic clamshell containers with a blue label.

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal cramps. Consumers with the above symptoms should consult their physician.

While no illnesses associated with any of these products have been reported to Natural Selection Foods to date, our unwavering commitment to the safety and quality of our products dictates that we voluntarily recall these products as a precaution.

 

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Posted in Bacteria, CFIA, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella

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Peanut Butter Products Roll On – Animal and Human Foods – Salmonella

Posted on October 18, 2012 by | 2 comments

FDA

Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because it has the potential to be contaminated withSalmonella.

To date, Torn and Glasser, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund.

FDA

Natural Selection Foods is voluntarily recalling Earthbound Farm Baby Spinach Grab & Go Salad Kits with Peanuts. The product is sold in a 3.5 ounce clamshell with UPC 0-32601-08875-0. All “Use By” dates are affected.

This is the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella. The peanuts in the packets were chopped by Sunland then supplied to a third party contract packer to Natural Selection Foods as a sealed package of chopped peanuts, sealed again within another package that includes dressing and a fork.

The salad kits were distributed to retail supermarkets and foodservice operators in the following states: California, Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, British Columbia (Canada) and Ontario (Canada). They are packaged in clear plastic clamshell containers with a blue label.

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal cramps. Consumers with the above symptoms should consult their physician.

While no illnesses associated with any of these products have been reported to Natural Selection Foods to date, our unwavering commitment to the safety and quality of our products dictates that we voluntarily recall these products as a precaution.

FDA

Trifecta Foods, LLC in Pacoima, CA is voluntarily recalling products containing IN-SHELL ROASTED SALTED AND UNSALTED PEANUTS supplied to Trifecta Foods by SUNLAND, INC. because they may be contaminated with Salmonella.  SUNLAND, INC. advised Trifecta Foods that it was declaring a recall of its peanuts and, although in-shell peanuts is a small part of its business, Trifecta Foods moved immediately to withdraw the products from the public containing peanuts from SUNLAND, INC.

Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately. The “Best By” date or product expiration date is printed on the packaging.

Consumers can contact the Company at 1-888-232-4242 for information regarding this recall. This toll-free number is operational Monday to Friday from 8 a.m. to 5 p.m. (PST).

No FreshPak, Energy Club, or other brands products, other than those listed above, are affected by the recall and the recalled products make up a very small fraction of our total offerings. All products leaving our plant as of October 15, 2012 are NOT affected by the SUNLAND, INC. recall.

FDA

Buck’s Ice Cream of Milford, CT, co-pack manufacturer for Iskream, Inc. of , is voluntarily recalling all lot codes of Iskream Brand Peanut Butter and Jelly No Sugar Added Ice Cream, because it has the potential to be contaminated with Salmonella. The decision was made as the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella.

No illnesses have been reported to date.

FDA

TBD Brands, LLC, announced today that it is issuing a voluntary recall of Yoghund brand Organic Banana & Peanut Butter flavor, frozen yogurt dog treats. This is a cautionary action, as these products contain organic peanut butter linked to recent recalls of Sunland, Inc.of Portales, NM, for possible Salmonellacontamination.

Although there have been no reported incidents of human or animal illnesses in connection with their product, the company has elected to recall all case product of Lot Code 268 12 and earlier, cup and four pack Best By Date of 9.24.14 or earlier.

Pets with Salmonella infections may have decreased appetite, fever and abdominal pain. If left untreated, pets may be lethargic, have diarrhea, bloody diarrhea, fever and vomiting. Infected, but otherwise healthy pets, can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

Individuals handling the frozen yogurt product can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product. People who believe they may have been exposed to Salmonella should monitor themselves for some or all of the following symptoms: Nausea, vomiting, diarrhea, abdominal cramping and fever. According to the Centers for Disease Control, people who are more likely to be affected by Salmonella include infants, children younger than 5 years old, organ transplant patients, people with HIV/AIDS and people receiving treatment for cancer.

Product was distributed through retailers nationwide.

Pet owners who are unsure if the product they purchased is in the recall or have additional questions may call us at 603-775-7772 x1007 between 9 a.m. to 5 p.m.

 Finally still Salmonella but not to do with Peanut Butter another Pet Food Recall

FDA

Kasel Associated Industries of Denver, CO is voluntarily recalling its BOOTS & BARKLEY ROASTED AMERICAN PIG EARS AND BOOTS & BARKLEY AMERICAN VARIETY PACK DOG TREATS product because it may be contaminated with Salmonella. Salmonella can sicken animals that eat these products and humans are at risk for salmonella poisoning from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the pet products or any surfaces exposed to these products.

No illnesses have been reported to date in animals or humans in connection with this product.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, Salmonella

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CFIA and FDA Peanut Butter Products Recalls – Salmonella

Posted on October 17, 2012 by | Leave a comment

This is my 1ooo th Blog and I suppose that at the moment with the number of recalls happening in the USA and Canada that it was bound to be about Peanut Butter and Salmonella. However I do think that the extent of the recalls based on one raw material from one supplier only highlights how interlinked the food industry is both nationally and internationally. This only emphasises the importance of controls on the manufacturing of safe food. I think that many of the companies that have withdrawn their products, even though there have been no illnesses associated with their products, should be praised for their actions. 

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume PureFit brand Peanut Butter Crunch bars listed below because they may be contaminated with Salmonella.

These products may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

FDA

Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because it has the potential to be contaminated withSalmonella.

This decision to recall was made due to the expanded recall of peanut products by Sunland (to include Salted in-shell, and Organic peanuts) due to the potential of contamination with Salmonella. The Torn and Glasser recalled products contain peanuts supplied by the Sunland Peanut Processing Plant located in Portales, New Mexico.

To date, Torn and Glasser, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund.

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Posted in Bacteria, CFIA, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Salmonella

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Four More Peanut/Peanut Butter Products Recalls – Salmonella

Posted on October 16, 2012 by | Leave a comment

FDA

Mondelēz Global LLC announced today a voluntary recall in the United States of the Green & Black’s Organic Peanut & Sea Salt Milk Chocolate Bar. This product contains peanuts supplied by Sunland, Inc., which expanded its nationwide recall on October 12, 2012. The peanuts have the potential to be contaminated with Salmonella

There have been no complaints of illness reported to Mondelēz Global to date in connection with this product and the company is issuing this recall as a precaution.

FDA

Hines Nut Company Inc. today announced a voluntary recall of its SALTED JUMBO VIRGINIA IN-SHELL PEANUTS. These peanuts were processed in the Sunland, Inc. Peanut Processing Plant and may be contaminated with Salmonella.

To date, Hines Nut Company, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately. The “Best-If-Used-By” date or product expiration date is printed on the packaging.

FDA

Super Store Industries, Turlock, CA is recalling Lovin’ Scoopful Ice Cream – Super Duper Peanut Butter Cup.  This product has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  In rare circumstance, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product Name Size Package Type UPC Code Code Date
Lovin’ Scoopful Ice Cream –
Super Duper Peanut
Butter Cup Ice Cream		 1.75
Quart		 Carton 898987001086 All code dates are
being recalled

The “Best By” code date is in the Month/Date/Year format (i.e. OCT 24 12) and can be found on the bottom of the carton.

Lovin’ Scoopful Super Duper Peanut Butter Cup ice cream was distributed at Albertsons retail stores in OR, UT, WA, ID, MT and Walmart stores in WA only..

This recall is in response to an expansion of Sunland, Inc.’s voluntary recall of products manufactured in its peanut butter plant after March 1, 2010 due to possible Salmonella contamination. No illnesses have been reported to date.

FDA

The Meadow Gold Dairy processing facility in Orem, Utah, is taking the precautionary measure to voluntarily recall “Creamery Select (Premium Ice Cream) Peanut Butter Cup” ice cream manufactured for Western Family. This recall was initiated because the affected products contain a peanut butter ingredient supplied by Sunland, Inc. which may be contaminated with Salmonella. The peanut butter manufacturer Sunland recently expanded its nationwide product recall. No Meadow Gold® Brand ice cream products are affected by this recall.

To date, no complaints or reactions have been reported related to this ice cream product, and only one flavor of Western Family ice cream is included in the recall.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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FDA Recall Salmonella Not Peanut Butter – Dog Food

Posted on October 14, 2012 by | Leave a comment

FDA

Nature’s Recipe brand is voluntarily recalling a limited supply of Nature’s Recipe® Oven Baked Biscuits with Real Chicken, manufactured in one of its U.S. production facilities. This is being done as a precautionary measure, as the product has the potential to be contaminated with Salmonella. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products.
 
Healthy people infected with Salmonella should monitor themselves for some, or all, of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected, but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

No pet or consumer illnesses from this product have been reported to date. However, because of its commitment to safety and quality, the Company is conducting a voluntary recall of this product.

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Posted in Bacteria, Eurofins Laboratories, FDA, Microbiology, Pathogen, Pet Food, Recall, Salmonella

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Peanut Butter – Salmonella

Posted on October 14, 2012 by | Leave a comment

FDA

Sunland, Inc. today announced that it is extending its ongoing voluntary recall to include raw and roasted shelled and in-shell peanuts processed in its Peanut Processing Plant because the products have the potential to be contaminated with Salmonella. Specifically, the recall is being extended to include raw and roasted peanuts, both in-shell and shelled, which were processed in its Peanut Processing Plant located in Portales, New Mexico, and which are within their current shelf life or have no stated expiration date.

The original recall initiated by the Company on September 24, 2012, included peanut butter and other nut butter products produced in a separate building from where raw and roasted peanuts are processed. The reason for the initial voluntary recall was the potential for the recalled products to be contaminated with Salmonella. At that time, twenty-nine (29) people had reported Salmonella Bredeney PFGE matching illnesses in approximately eighteen (18) states, and of those who had been interviewed at that time, twelve of fourteen reported having eaten the same single product made by the Company. Since the recall was announced, additional confirmed illnesses have been reported. As of October 5, 2012, the total number of confirmed illnesses reported was thirty-five (35). The most current information available from the Centers for Disease Control and Prevention (CDC), regarding confirmed illnesses is available at their website: http://www.cdc.gov/salmonella/bredeney-09-12/index.html1

The extension being announced today is the result of the continued joint investigation by the Company and FDA. The Company has ceased the production and distribution of all products from both its Peanut Butter Plant and its Peanut Processing Plant while FDA and the Company continue their investigation.

The raw and roasted peanuts available to retail customers were distributed primarily under the Company’s own label and were distributed primarily to produce houses and nationally to numerous large supermarket, grocery and retail chains. The products also were available for purchase on the internet. The roasted and roasted/salted peanuts being recalled were distributed during the six month period prior to the recall date (April 12, 2012 – October 12, 2012), and will have best by/expiration dates on the packaging from October 12, 2012 through April 12, 2013. The raw peanuts being recalled (shelled and in-shell), were distributed during the twelve months prior to the recall date (October 12, 2011 – October 12, 2012), and will have either best by dates from October 12, 2012 through October 12, 2013 on the packaging, or a “Crop Year” marking on the package of 2011 or 2012, up to and including October 12, 2012.

Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately.

FDA

PureFit Inc., Irvine, CA is voluntarily recalling PureFit Peanut Butter Crunch nutrition bars manufactured on March 1 and July 12 and sold between March 9th and August 31.  PureFit Inc. is working with the FDA to recall any product made with peanut butter from Sunland Inc. of Portales, NM. Peanut Butter manufactured by Sunland has the potential to be contaminated with Salmonella,

 

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Salmonella

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Thai Red Pepper Recall – Salmonella

Posted on October 13, 2012 by | Leave a comment

FDA

S & P Company, Limited of Paramount, CA is recalling 150 cases/1,800 jars of Su-nun Crush Roasted Thai Red Pepper, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Su-nun Brand Red Pepper was distributed in the Los Angeles Area Grocery stores (between July of 2012 to October 2012) including Bell and Long Beach, Rockford, IL, Phoenix, AZ, Omaha, NE and Brooklyn, NY.

The Su-nun Brand Red Pepper ‘Super Hot’ 10.58 oz. is in Flake form packaged in a clear plastic jar with a red plastic screw-on lid. There is a clear plastic heat shrink and red and yellow label. Bar code 659613000770.

“No illnesses associated with this product have been reported to date.”

The recall was as the result of a routine sampling by the Food and Drug Administration and their further analysis which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers who have purchased Su-Nun Brand ‘Crush Roasted Thai Red Pepper’ are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at (562) 220-2666 between 10am and 4pm (Pacific Time Zone) Monday-Friday Ask for John.

 

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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