France – Tahin helva – Halva mit Vanille – Salmonella

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini. Bookmark the permalink.

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