France – Japanese Seaweed Salad – E.coli

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Edge to edge
Model names or references
Japanese seaweed salad
Product identification
GTIN Batch Date
3545450701215 batch number: 25404 40g jar Minimum durability date 07/16/2025
Products List
List_product_recall.pdfAttachment
Packaging
Cardboard pot, 40g format
Start/end date of marketing
From 03/06/2024 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Bord à Bord (e-shop) Balen Le Grand Panier Bio La Bonne Distribution Relais Vert Salon “Living Differently” Salon “Sandwich & Snack Show”
List of points of sale
List_points_of_sale.pdf

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing. Bookmark the permalink.

Leave a comment