Food safety authorities on Wednesday warned people to wash hands promptly after handling or cooking raw eggs, citing food poisoning risks from Salmonella, a harmful bacterium found in poultry and mammal intestines.
There have been numerous cases of food poisoning caused by cross-contamination, where individuals handle eggs and then fail to wash their hands before cooking food or touching other cooking utensils, according to the Ministry of Food and Drug Safety.
FoodWorld 