USA – FDA and Stop Foodborne Illness to Co-Host Webinar on Assessing Food Safety Culture


Today, the Food and Drug Administration (FDA) announced the seventh in the ongoing series of webinars exploring food safety culture will take place on May 11, 2023, from 3:45 pm 5:00 pm ET. The webinar series Collaborating on Culture in the New Era of Smarter Food Safety is in partnership with Stop Foodborne IllnessExternal Link Disclaimer, a non-profit public health organization.

The upcoming webinar “Live from the Food Safety Summit: Measure What You Treasure”, will focus on the importance of assessing food safety culture in an organization.

Guest speakers on May 11, include:

  • Donald A. Prater, DVM, Acting Director, Office of Food Policy and Response, FDA
  • Conrad Choiniere, PhD, Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
  • Lone Jespersen, Principal and Founder, Cultivate SA
  • Vanessa Coffman, Director, Alliance to Stop Foodborne Illness
  • Brian Perry, Executive Food Safety & Quality Leader, TreeHouse Foods, Inc
  • Karleigh Bacon, Director of U.S. Supply Chain Food Safety, Science & Regulatory, McDonald’s Corporation
  • Philip Bronstein, Ph.D., Assistant Administrator, Office of Field Operations, Food Safety and Inspection Service, Food Safety and Inspection Service, USDA

The webinar series engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.

Food safety culture is one of the core elements in FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.

Register for Session 7External Link Disclaimer

To learn more about this webinar series and to listen to recordings, visit Collaborating on Culture in the New Era of Smarter Food Safety.

For More Information 

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