Australian Food Safety Week 2022 will be held from 12 – 19 November 2022

Food Safety Council

The theme will be ‘Food safety – raw and risky’ covering the risk of food poisoning from raw or minimally cooked meat, poultry, fish, eggs and vegetables as well as possible  parasite infections. We will also be celebrating our 25th anniversary of educating the Australian community in food safety.

Our community package for AFSW2022 containing social media tiles, posters, sample media release, a quiz and event registration will be available in September subscribe to our newsletter to keep up to date.

Proudly sponsored by Fit for Food an initiative of our member ACCORD Australasia.

Thanks also to our member SA Health for sponsoring our consumer research

Promote your local event by using our sample media release

Share our Raw and Risky quiz

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