The theme will be ‘Food safety – raw and risky’ covering the risk of food poisoning from raw or minimally cooked meat, poultry, fish, eggs and vegetables as well as possible parasite infections. We will also be celebrating our 25th anniversary of educating the Australian community in food safety.
Our community package for AFSW2022 containing social media tiles, posters, sample media release, a quiz and event registration will be available in September subscribe to our newsletter to keep up to date.
Thanks also to our member SA Health for sponsoring our consumer research
Promote your local event by using our sample media release
Share our Raw and Risky quiz