ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
FURTHER INFORMATION
▸ Names of models or references
Chorizo to grill
▸ Barcode
3422580003429
▸ Lot
15
▸ DLC – DDM
07/21/2021
▸
Vacuum packaging
▸ Start date / End of marketing
From 04/23/2021 to 04/29/2021
▸ Health mark
EES 10.02.001 / LO CE
▸
Ermont et Ales geographic sales area
▸ Distributors
Click here
▸ Consumer service contact
…
▸ Source
SAS Guillet
FoodWorld 