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Research – Application of peroxyacetic acid for decontamination of raw poultry products and comparison to other commonly used chemical antimicrobial interventions – A Review →

Research – Histamine food poisoning: a sudden, large outbreak linked to fresh yellowfin tuna from Reunion Island,France, April 2017

Posted on June 11, 2021 by KSW | Leave a comment

Click to access 226790618.pdf

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This entry was posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Histamine, microbial contamination, Microbiology, Poisoning, Research, Toxin, Uncategorized. Bookmark the permalink.

← Finland – Finland sees record Listeria high in 2020

Research – Application of peroxyacetic acid for decontamination of raw poultry products and comparison to other commonly used chemical antimicrobial interventions – A Review →

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