K-Salad recalls a batch of K-Salad Diner Remoulade due to the risk of fermentation in the product. The fermentation is due to the growth of air-producing lactic acid bacteria and / or yeast. This may cause the product to swell.
14-10-2020 UPDATED – The recall has been extended and now includes more lot numbers
14-10-2020 UPDATED – The recall has been extended and now includes more lot numbers
Recalled Foods , Published: September 25, 2020
Modified October 14, 2020
What food:
K-Salad Diner Remoulade
Net content: 300ml
Best before date: 19-12-2020
Lot No: DE20HSI
Best before date: 09-03-2021
Lot no: DE20IJP
Best before date: 10-03-2021
Lot No: DE20IVP
Sold in:
Grocery stores across the country
Company recalling:
K-salad
Havnevej 32
4591 Føllenslev
Cause:
Growth of air-producing lactic acid bacterial r k depends form the fermentation of the product. When the product ferments, the pressure in the product rises and it can swell.
Risk:
Growth of lactic acid bacteria s in the product makes it unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
