DOH says the health inspector saw 20 to 30 live roaches in the restaurant, crawling on plates, bowls, on food service counter tops, and other areas of the kitchen. They say roaches were also found in flour, cooked rice, and in vegetables in the refrigerator.
Other foodborne illness risk factors include a lack of soap at a hand sink, another sink was not accessible, and raw beef was stored in the same container as cooked beef.
FoodWorld 