RASFF Alert – Yeast – Skyr Cheese

Posted on September 11, 2020 by | Leave a comment

European Food Alerts

RASFF

high count of yeasts in skyr cheese from Germany in Bulgaria

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiology, RASFF, Yeasts. Bookmark the permalink.

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