UK – Outbreak investigation finds different Salmonella strain in chicken nuggets

This entry was posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Technology, Food Testing, Pathogen, pathogenic, Public Health England, Salmonella, Salmonella in Chicken. Bookmark the permalink.