Salmonella Dublin (S. Dublin) issues tend to garner more headlines today in the dairy industry than in beef, but it’s still an issue in the latter, says Jackson McReynolds.
The first reported incidence of S. Dublin in beef that McReynolds says he found recorded in literature was in California in 2014, though veterinarians have told him they identified cases of it as early as the 1960s.
FoodWorld 