During certain phases of feed production, salmonella cells may become dormant only to re-activate later in the production process. The inability to detect dormant salmonella cells may undermine routine hygiene checks and threaten feed safety. This risk demands strategies that go beyond hydrothermal treatment. Research has shown that preservation strategies, including the application of potent buffered and synergistic blends of organic acids and surfactants, can significantly reduce contamination risk during animal feed processing.
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