RASFF Alert – Suspicion of Bacterial Contamination – Canned Sardines

Posted on February 28, 2020 by KSW | Leave a comment

RASFF – suspicion of bacterial contamination (swollen cans) in canned sardines from Morocco in the UK

This entry was posted in bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, microbial contamination, Microbiology, RASFF, Uncategorized. Bookmark the permalink.

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