
RASFF – Salmonella enterica ser. Kentucky (presence /25g) in chilled turkey breast from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in chilled egg white liquid mix products from Ukraine in Latvia
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Slovakia
RASFF – Salmonella enterica ser. Bredeney (presence /25g) in frozen turkey breasts from Poland in Italy
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in eggs from the Netherlands in Germany
RASFF – Salmonella (present /25g) in dried sausages (boerenbijter) from Germany in the Netherlands
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled seasoned portioned chicken fillets from the Netherlands in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in turkey escalope from Poland in France
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled poultry meat from France in France
RASFF – Salmonella (presence /25g) in whitish sesame seeds from Nigeria in the Netherlands
