RASFF – aflatoxins (B1 = 23.1; Tot. = 25.6 µg/kg – ppb) in groundnuts with shell from Egypt in Germany
RASFF – aflatoxins (B1 = 19.2; Tot. = 28.8 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 5.6 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 2.59 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 4.4; Tot. = 5.1 µg/kg – ppb) in blanched groundnut kernels from Argentina in Italy
RASFF – aflatoxins (Tot. = 16.4 µg/kg – ppb) in nutmegs from Indonesia in Germany
RASFF – aflatoxins (B1 = 17.75 µg/kg – ppb) in pistachios from the United States, processed in Turkey in Italy
RASFF – aflatoxins (B1 = 23; Tot. = 34 µg/kg – ppb) in groundnut paste from Senegal in France
RASFF – aflatoxins (B1 = 47; Tot. = 81 µg/kg – ppb) in groundnut powder from Senegal in France
RASFF – aflatoxins (B1 = 17.19 µg/kg – ppb) in ground ginger from Germany in Germany
RASFF – aflatoxins (Tot. = 102 µg/kg – ppb) in roasted and salted pistachios from Turkey in the UK
RASFF – aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in shelled almonds from Australia, manufactured in Vietnam in Spain
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